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Gluten Free Crackers

Gluten Free Crackers
With the festive feeling of summer upon us, these crackers elevate a platter, make a tasty snack on their own and add some crunch crumbled into a salad.
Savoury and crunchy, we hope you love this recipe from Nutra Organics.



2 tsp finely chopped mixed herbs, we used rosemary

2 garlic cloves

1 egg

1 1/2 tbsp Extra Virgin Olive Oil

1 ½  cups The Wholefood Pantry Raw Almonds

½ tsp The Wholefood Pantry Pink Himalayan Crystal Salt

½ cup The Wholefood Pantry Pepitas

2 tbsp The Wholefood Pantry Vegan Nutritional Savoury Flakes


1. Preheat your oven to 175C

2. Combine the almonds, salt, pepitas, herbs and garlic and process in a high powered blender or Nutribullet. Once done place in a large bowl.

3. Whisk your egg and olive oil together and add to the dry ingredients. Mix together to form a dough. If necessary mix in a little water to bring it together.

4. Place baking paper on bench place dough on top and then get another piece of baking paper and lay on top, using a rolling pin (or wine bottle) roll out your dough to a thin rectangle, remove your top layer of baking paper and even out the edges to fit your baking tray.

5. Transfer to your prepared baking tray.

6. Using a sharp knife cut your dough into 5cm squares, bake for 12-15 minutes until browned.

7. Remove from oven and allow to cool completely before serving.