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Lunar Moon Mousse

Lunar Moon Mousse

The dreamiest dessert to indulge in. Keto, Vegan, Sugar-Free and downright delicious, this recipe makes for the perfect end of day delight.



1 cup coconut cream (leave the can without shaking, scoop the thick cream from the thin liquid)

½ tsp vanilla extract

¾ cup The Wholefood Pantry Raw Cashews, soaked overnight

2 tbsp The Wholefood Pantry Coconut Oil, melted

3 tbsp The Wholefood Pantry Maple Syrup

50 g The Wholefood Pantry Cacao Butter

2 tsp Lunar Latte Powder.


1. Add cashews, coconut oil, coconut cream, maple syrup, melted cacao butter and vanilla to a high-powered blender and blend on high until it forms a cream.

2. Pour into a bowl and add lunar latte, stirring until colour is well distributed and place in the fridge, covered, until set.

NOTE: To make the dark purple ripple, combine extra lunar latte with water and swirl through gently, avoid overworking