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Journal

How Pana went from a one man band to a global game changer & what he would take with him to a desert island

How Pana went from a one man band to a global game changer & what he would take with him to a desert island
We wanted to know a bit more about the Man behind Pana Chocolate, the world's best Raw, organic handmade chocolate so we thought we'd ask him a few questions, force him to revel his favourite flavour and tell us about how life has changed since the days of hand delivering all orders! Continue reading

Spiced almond and fig cake - The Caker

Spiced almond and fig cake - The Caker
These colder months make me crave warming spices, and in this cake they work perfectly with intensely sweet and textural figs.If you can't find freeze-dried figs for the decoration, just use whatever you like – fresh roses would be just as impressive! You can also use caramel sauce for the drizzle as an optional extra topping. Continue reading

Mango and Macadamia Tart

Mango and Macadamia Tart
It’s no secret we frequently daydream about a more tropical existence, especially as the cold sets in for the season. This, however, is the perfect crunchy tart with creamy mango filling topped with candied macadamia to transport your taste buds. Try it nut free with a coconut topper if nuts aren’t your thing! Continue reading