Herb Crusted Cauliflower Tacos

June 19, 2019 (1 month ago)

Who doesn’t love tacos? Warm tortillas brimming with an endless assortment of filling and this herb crusted cauliflower version from San Elk does not disappoint.

Easy to whip up in under an hour and is a delicious vegetarian alternative to a bean filling.

Ingredients:

For the herb crusted cauliflower:

For the tacos:

  • 1 head lettuce
  • 1/2 cup alfalfa sprouts
  • Chilli mayo to serve

 

Method

Preheat oven to 200*c

Cut cauliflower into bite-size florets.

In a mixing bowl combine herbs, paprika, flour San Elk vegetable stock, nutritional yeast, plant mylk and ACV

Coat florets in herb mix and place on baking tray spaced apart.

Bake in the oven for 18-20 mins.

Take out and recoat in batter ( use tongs as they will be hot) then bake for a further 15 minutes.

Serve in warm tortillas with lettuce, alfalfa sprouts, and chilli mayo

 

Enjoy!

 

 

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2 responses to “Herb Crusted Cauliflower Tacos”

  1. Esther says:

    These are amazing! I made them last night for dinner and were boy-friend approved 🙂

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