Guilt-free Creamy Hot Chocolate

July 4, 2019 (11 months ago)

As the days get cooler, the drinks get hotter.

Why not make your next hot cuppa this rich and creamy guilt-free hot chocolate using Pana Organic Dark Maple Ganache and your favourite nut or oat mylk. Dark decadent chocolate sweetened with maple and coconut nectar. A gluten-free, dairy-free guilt-free treat you’ll love.


1cm thick piece of Pana Organic Dark Maple Ganache (this will make a rich but not OTT version, you can adjust to your preference)

Boiling Water

Mylk of choice.



Place the chocolate in the bottom of your large mug or cup.

Fill 1/3 of the way with boiling water, and using a spoon melt the ganache into the boiling water by gently stirring. It may take a few minutes to melt.

Add approx 1/3 more boiling water and then stir in your mylk of choice.