Pana Chocolate Pancakes
October 25, 2018 (3 months ago)
To make the flax egg, combine the water and the flax meal in a small bowl.
Refrigerate for about 15 minutes, the water will be completely absorbed by the flax and a soft gel will form. Add the almond milk, coconut oil, apple cider vinegar and maple syrup.
In a separate bowl, place the dry ingredients. Pour the liquid into the dry mix and stir to combine.
Spoon the mixture into a heated frying pan and cook for 2 minutes or until bubbles appear on the surface. Turn and cook for a further 1-2 minutes or until cooked through.
Serve with whipped coconut cream, fresh berries, extra maple syrup and Pana Chocolate squares.