Peanut Butter Triple Choc Bliss Balls – Pana Chocolate

November 1, 2018 (3 weeks ago)

Another easy to whip up, but oh so decadent recipe from the legendary kitchen of Pana Chocolate, perfect for entertaining bring these out post-dinner,  and enjoy a mouthful of chocolatey goodness!

These Peanut Butter Triple Choc Bliss Balls contain all of the good things and none of the guilt.

Makes: 12, Time: 10 mins.

INGREDIENTS

  • ¼ C Coconut Oil, melted
  • ¼ C Maple Syrup
  • ¼ C Choc Chips (see recipe)
  • ½ C Peanut Butter
  • 1 pinch Salt

METHOD

For the Choc Chips: Place Cacao Nibs into a food processor and whilst its running, drop a square at a time of Pana Chocolate until the chocolate coats the nibs and resembles choc chips.
Mix coconut oil, cacao powder, peanut butter, and maple syrup in a bowl till combined
Add salt, desiccated coconut and ¼ C of choc chips. Keep the rest of the chocolate chips in the fridge for use another time.
Massage together to combine the mix
Divide evenly into 12 portions and roll into balls
Place extra cacao powder into a container with a lid
Add the bliss balls, close the lid and shake until completely coated.
Remove from the powder and refrigerate to set.

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