Make nourishing broth in seconds!
Add 1 small tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness. Makes: 3.1 litres depending on desired strength.
Use as a base for soups, stews, sauces, and gravies for nutrition and taste.
Make a broth bowl by adding 1 serve of bone broth to 250 ml water per person. Bring to the boil and add a selection of veggies, protein, and noodles. Serve hot.
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Nutra Organics believe in providing the highest quality nutrition for our families and yours. They have lovingly brought you the best farm source produce for clean eating and wholesome nutrition in everything you create.
How is Bone Broth made?
Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.
Free Range Chicken Bone Broth Powder* (Chicken Bones*, Filtered Water, Apple Cider Vinegar*, Himalayan Salt) (76%), Roasted Chicken Powder (Roasted Chicken, Ginger, Rosemary), Deactivated Nutritional Yeast Flakes, Shiitake Mushrooms (2%), Reishi Mushrooms (2%), He Shou Wu ( Root) (1%), Vitamin D Mushroom Powder (1%), Black Pepper.
*Certified Organic by Organic Food Chain
Nutra Organics Chicken Bone Broth Mushroom
Servings per pack: 12.5
Serving size: 8g
|Serving Size – 8 g
||Servings per pack – 12.5
per 100 g
PANTOTHENIC ACID (B5)
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin, and sesame.