Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 85ºc–95ºc and allow to infuse for 3–4 minutes. Strain the tea and serve. Add milk and sweetener if desired.
English Breakfast Loose Leaf
This premium quality, fair trade Ceylon tea, has been directly sourced from Sri Lanka. It offers a full bodied breakfast tea, with delicate and sweet muscatel tones.
2.5 gms · 90°c · 3-4 mins
Out of stock
With exceptional taste, served black or with milk, this blend of high grown, quality Ceylon tea is our choice for a premium black tea. Grown in the Uva province in Sri Lanka and fairly traded with local growers, this blend is a combination of mid and small leaf tea. It offers a delicate balance of sweet muscatel body with a fresh and enlivening finish, making this the perfect breakfast tea.
Ceylon black tea*
*Fair trade ingredients