Fermented Sriracha

$14.99

A delicious fermented red sriracha sauce. Deep and rich in flavour with a spice that subtly lingers. This sriracha is batch-made with a selection of birds-eye and red cayenne chillies precision fermented to perfection. The result is a moreish sauce you’ll fall in love with.

  • Vegan friendly
  • Gluten-free
  • Low sugar
  • Fermented

200ml

In stock

EAN: 9 356333 000004 SKU: AG SRIR FERM 200 Categories: , , ,

A delicious accompaniment to any dish.

Filtered water, long red cayenne peppers, apple cider vinegar, red bird s eye chilli, garlic, brown sugar, sea salt.

Gluten, dairy, nut & soy free.

Vegan & vegetarian.

Description

Fermented Sriracha

A delicious fermented red sriracha sauce. Deep and rich in flavour with a spice that subtly lingers.

This sriracha is batch-made with a selection of birds-eye and red cayenne chillies precision fermented to perfection. The result is a moreish sauce you’ll fall in love with.

Made with local and regional ingredients and a lot of love by the team at Agri.

This sriracha sauce can be devoured atop of pizza, added to sauces or grace any dish as a finishing condiment.

A little about Agri’s Fermentation process

We add our special blend of chillies, some salt and some water to our 330 litre stainless steel fermenter (aka The Behemoth), and seal it up.

At around the four day mark, the good bacteria start to work their magic on the chilli mix, and carbon dioxide is released from the fermenter.

Throughout the process, we stir (lovingly). This helps to keep things going.

After seven days, exciting things have happened. The good bacteria has mellowed the more acidic flavours and transformed the chilli burn into flavour – deep, rich, spicy and sensational.

Do you love it hot? Check out the full Agri Fermented sauce range here

200ml

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Fermented Sriracha