Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 75ºc–85ºc. Allow to infuse for 3–4 minutes, and then remove the bag. Add milk and sweetener if desired.
French Earl Grey Pyramid
A blend of leaf black tea with the essential oil of bergamot, offering a refreshing and vibrant flavour with subtle muscatel tones.
2.5 gms · 90°c · 3-4 mins
In a unique take on a traditional favourite, this combination of Ceylon black tea and floral petals is perfectly complimented by refreshing citrus tones of bergamot essential oil. These ingredients have been carefully hand blended and then left to sit, allowing the natural oils to delicately infuse together. With subtly sweet and floral tones, this is a pleasant and distinctive earl grey option.
Ceylon black tea*, rose, cornflower°, bergamot essential oil
*Fair trade ingredients.