Organic Cacao Butter 250g

$16.99

This luxurious butter from the fermented cacao bean, theobroma oil, is a good source of Vitamin E, a healthy saturated fat and has no sugar or salt. This ultra smooth, nutrient dense butter is naturally high in antioxidants and is used for both cooking and as a natural moisturiser.

An integral part of homemade chocolate that will set, and raw desserts of all kinds – cakes, balls, tarts, ice cream etc. It can also be used as a body butter, a natural and delicious moisturiser for the whole family and is popular for the treatment of sunburn, for dry chapped lips, scar tissue and stretch marks.

250g

In stock

SKU: NO WP CACBUT 250 Categories: , ,

Cacao Butter melts at 35 degrees and is used in so many ways. An integral part of homemade chocolate that will set, and raw desserts of all kinds – cakes, balls, tarts, ice cream etc. It can also be used as a body butter, a natural and delicious moisturiser for the whole family and is popular for the treatment of sunburn, for dry chapped lips, scar tissue and stretch marks.

Good to know: Will cut into smaller chunks easily with a knife.

Certified Organic Raw Cacao Butter

NUTRITIONAL INFORMATION
Servings approx 25 Serving Size 10g
Av. Quantity

Per serving

RDI* Av. Quantity

Per 100g

Energy

Protein

Fat, total

Saturated

Carbohydrate

Sugars

Sodium

Gluten

370kj

0.0g

10g

6g

0.0g

0.0g

0.0mg

Not Detected

4.5%

 

14.3%

25%

3700kj

0.0g

100g

60g

0.0g

0.0g

0.0mg

Not Detected

*Percentage daily intakes are based on an average adult diet of 8700kj

Description

Use Organic Cocoa Butter to make this awesome homemade chocolate!

Dairy free, no sugar or additives these chocolates are rich in magnesium, antioxidants and so rich and delicious. One bite and your hooked!

You will need:

1/2 cup The Wholefood Pantry Raw Cacao Powder

120g Cacao Butter

1/4 cup The Wholefood Pantry Maple Syrup

1/2 cup The Wholefood Panty Cacao Nibs / Chopped Almonds / Chopped Cashews and/or frozen berries or a drop of food grade orange oil.

 

Then:

1. Melt Cacao Butter in a small pan over a low heat, let cool.

2. Add maple and cacao and mix well.

3. Stir in any extra ingredients like Nibs, nuts etc. Pour into moulds and freeze until set. May take an hour or two.

You will need to double this mixture as these delicious morsels will be super popular!