Starting point ratio:
1 tbs Rice Milk Powder with 250ml (1 cup) water = 1 cup rice milk with a viscosity similar to that of skim milk or light milk.
50g makes 1 litre
300ml makes 6 litres
*Note: This powder is naturally sweet but if you would like a subtle sweetener add 1-2 dates or honey in the mixing process. Blend at high speed.
*Note: This powder is naturally sweet but if you would like a subtle sweetener add 1-2 dates or honey in the mixing process. Blend at high speed.
Ingredients: Certified Organic Whole Brown Rice
This product is Certified Organic, super fresh and has no additives or preservatives to extend its life. Best to store under 18 degrees. For maximum freshness and tastiness, use within 12 weeks of opening.
I love the fact that I no longer have to purchase rice milk in cartons which sometimes have unnecessary additives or oils added to them. The convenience of having your product handy at any time and that I only need to add water makes it great for on the go. I just make up a 1 litre batch every couple of days and my boys love the taste.
– Alison (The Holistic mum) www.facebook.com/theholisticmum
Description
Nutra Organics Rice Milk Powder is a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure wholefood goodness.
What’s so good about Rice Milk Powder? Rice Milk Powder contains essentially all the protein, bran oils, vitamins, fibre and carbohydrates found in whole, unpolished brown rice. It is a naturally sweet and creamy, fine powder convenient and easy to use – great for travelling and life on the go.
How is Rice Milk Powder made? Our Rice Milk Powder is made from GMO-FREE, 100% whole grain brown rice. Using a chemical free process the starch is separated to produce a balanced blend of glucose, maltose and complex carbohydrates. It is milled into a superfine off-white powder.
Uses for Rice Milk Powder? Our Rice Milk Powder is a great dairy or nut milk alternative. Add to your baking in place of milk powder or nut milk. Add to bliss balls or smoothies for a creamy taste. Add to tea and coffee. Make your own rice milk quickly and without any additives or preservatives.
Rice Milk Powder mixing instructions:
Please Note: The below ratio is a starting point, to achieve a consistency similar to that of store-bought rice milk you may need to increase your powder to water ratio. Start with 1 teaspoon to 250ml of cold water and mix in a high powdered blender or magic bullet. Add 1 to 2 tsp at a time, blend and taste. Continue adding rice milk powder and blending until the desired taste and creaminess is met. Once you know your desired ratio you can calculate what you need to make a litre or two at a time.
When adding to tea of coffee: it’s best to have your rice milk premixed and refrigerated. Adding Rice Milk Powder straight to tea and coffee may not achieve the desired result. You can also try adding the powder to a cup first and mix with a small amount of boiling water till dissolved. Add in your coffee or tea and the rest of your hot water while stirring.
Starting point ratio:
1 tbs Rice Milk Powder with 250ml (1 cup) water = 1 cup rice milk with a viscosity similar to that of skim milk or light milk.
50g makes 1 litre
300ml makes 6 litres
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