Savoury Nutritional Flakes are often used as a vegan substitute to cheese, due to their rich savoury flavour.
A great ‘cheesy’ flavour addition to dishes without the dairy such as:
• Sprinkled over popcorn
• Added to a dairy-free pesto
• Sprinkled into mashed potato
• Massaged with coconut oil into kale leaves, then baked for delicious cheesy kale chips
• Used in a vegan mac n cheese recipe
Inactive Nutritional Yeast Flakes
|Servings approx 10
||Serving Size 10g
|Minerals per 100g
||Vitamins per 100g
Product of Northern Europe
Please dispose of packaging in soft plastics collection
Savoury nutritional flakes or nutritional yeast as they are sometimes referred to are packed with nutrition. They are high in B Vitamins, zinc and other trace minerals, one of the only vegan sources of Vitamin B12, a complete bioavailable source of protein and a natural fibre source.
The perfect vegan alternative to cheese these flakes can be sprinkled over your favourite dishes or added to soups or broths to add a “heartiness”. Sprinkle on popcorn, stir into mashed potatoes, use anywhere in place of parmesan cheese, add a tablespoon or 2 to your dishes to add a cheesy flavour without the dairy.
TIP: Savoury Nutritional Flakes or ‘yeast flakes’ should not be confused with traditional baking yeast as they contain no alcohol and won’t cause or exacerbate candida or leaven baked goods.
How is it made?
Savoury Nutritional Flakes are made from a single-celled organism fungi called Saccharomyces Cerevisiae grown on GMO-free molasses. They are harvested, washed and dried with heat to ‘deactivate’ them and then rolled to form flakes.
Only logged in customers who have purchased this product may leave a review.