Make nourishing broth in seconds!
Add 2 teaspoons (6 g) to 250 ml of boiling water for a hearty cup of goodness. Makes: 4.2 litres depending on desired strength.
Use as a base for soups, stews, sauces, and gravies for nutrition and taste.
Make a broth bowl by adding a selection of veggies and noodles. Serve hot.
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Nutra Organics believe in providing the highest quality nutrition for our families and yours. They have lovingly brought you the best farm sourced produce for clean eating and wholesome nutrition in everything you create.
How is Broth made?
Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water. The hero ingredients are Organic Fermented Red Miso and Tasmanian Kelp
Deactivated Nutritional Savoury Flakes, Red Miso* (19%), Tapioca Starch*, Pink Himalayan Salt, Shiitake Mushroom (8%), Reishi Mushroom (8%), Brown Rice Protein Powder*, Turmeric Powder*, Pumpkin Powder*, Kale Powder, Spinach Powder, Sweet Potato Powder, Carrot Powder, Broccoli Powder, Aquamin Marine Minerals (Arctic Sea Algae), Tasmanian Kelp Powder, Parsley, Chives, He Shou Wu* (Root) (1%), Vitamin D Mushroom Powder (1%), Black Pepper.
Nutra Organics Veggie Broth Mushroom Veggie
Servings per pack: 16.7
Serving size: 6g
|Serving Size – 6 g
||Servings per package – 16.7
per 100 g
PANTOTHENIC ACID (B5)
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin, and sesame.