Veggie Broth : Mushroom (Vegan)

$24.99

Vegetable Broth Mushroom Veggie is naturally nourishing with traditional Chinese adaptogenic mushrooms and Vitamin D helping you feel good inside about out. *

Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients like traditional Chinese mushrooms with a natural source of Vitamin D, Vegetable Broth not only tastes delicious but also supports your immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul!

Vegetable Broth is naturally loaded with essential nutrients that support immunity when consumed as part of a healthful & varied diet. These nutrients include a whole food source of Zinc, Vitamin D and Vitamin B12.

100g

*when consumed in conjunction with a healthy, varied diet

SKU: NO VBMV 100 Categories: , ,

Make nourishing broth in seconds!

Add 2 teaspoons (6 g) to 250 ml of boiling water for a hearty cup of goodness. Makes: 4.2 litres depending on desired strength.

Use as a base for soups, stews, sauces, and gravies for nutrition and taste.

Make a broth bowl by adding a selection of veggies and noodles. Serve hot.

Explore our Blog for more recipes 

Nutra Organics believe in providing the highest quality nutrition for our families and yours. They have lovingly brought you the best farm sourced produce for clean eating and wholesome nutrition in everything you create.

How is Broth made?

Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water. The hero ingredients are Organic Fermented Red Miso and Tasmanian Kelp

Deactivated Nutritional Savoury Flakes, Red Miso* (19%), Tapioca Starch*, Pink Himalayan Salt, Shiitake Mushroom (8%), Reishi Mushroom (8%), Brown Rice Protein Powder*, Turmeric Powder*, Pumpkin Powder*, Kale Powder, Spinach Powder, Sweet Potato Powder, Carrot Powder, Broccoli Powder, Aquamin Marine Minerals (Arctic Sea Algae), Tasmanian Kelp Powder, Parsley, Chives, He Shou Wu* (Root) (1%), Vitamin D Mushroom Powder (1%), Black Pepper.

*Certified Organic

Nutra Organics Veggie Broth Mushroom Veggie
100g

Servings per pack: 16.7
Serving size: 6g

NUTRITIONAL INFORMATION
Serving Size – 6 g Servings per package – 16.7
Avg. Qty.

per Serve

%

DI/RDI

Avg. Qty.

per 100 g

ENERGY

PROTEIN

-GLUTEN

FAT, TOTAL

-SATURATED

CARBOHYDRATE

-SUGARS

SODIUM

THIAMIN (B1)

RIBOFLAVIN (B2)

NIACIN (B3)

PANTOTHENIC ACID (B5)

PYRIDOXINE (B6)

FOLATE (B9)

VITAMIN B12

VITAMIN D

ZINC

77 kJ

1.4 g

NOT DETECTED

<1 g

<1 g

2.9 g

<1 g

113 mg

0.2 mg

0.7 mg

3.2 mg

1.2 mg

0.3 mg

25.3 µg

1.3 µg

2.6 µg

2.9 mg

<1 %

2.8 %

<1 %

<1 %

<1 %

<1 %

5 %

14 %

38 %

31 %

23 %

16 %

12 %

65 %

26 %

24 %

1290 kJ

23.6 g

NOT DETECTED

4.6 g

1.0 g

48.7 g

7.4 g

1880 mg

2.7 mg

10.8 mg

52.2 mg

19.4 mg

4.5 mg

422.0 µg

21.0 µg

43.1 µg

48.5 mg

Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.

Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin, and sesame.

This product has been added to your cart

Veggie Broth : Mushroom (Vegan)

$24.99 Each