Simply add 1 tablespoon (8g) to 250 mL of boiling water for a cup of goodness. Use as a base for ramen, stews, sauces and gravies for nutrition and taste. Make a veggie ramen bowl by adding 1 serve of ramen broth to 250 mL water per person. Bring to the boil and add a selected of noodles, veggies and protein. Serve hot.
Vegetable Broth Miso Ramen 100g
Vegetable Ramen Broth is naturally nourishing, containing a whole food source of Zinc and Vitamin B12 to reduce tiredness and fatigue whilst supporting immunity. Made with organic fermented red miso, and infused with MCT oil for brain fuel. Delicious ramen in an instant.
• Suitable for vegetarians
• Pregnancy & Breastfeeding friendly*
• Child friendly over 12 months
*Contains MCT Oil. We recommend consulting with your healthcare practitioner if you have any concerns, before use.
Red Miso* (Soybeans, Rice, Salt, Aspergillus Oryzae) (55%), MCT Oil (10%), Deactivated Savoury Yeast Flakes, Pink Himalayan Salt, Tapioca Starch*, Mirepoix (Onion, Carrot, Salt, Pepper, Celery), Aquamin Marine Minerals* (Arctic Sea Algae), Garlic, Turmeric*, Onion, Brown Rice Protein*, Pumpkin*, Kale*, Spinach, Sweet Potato, Carrot*, Broccoli, Tasmanian Kelp, Parsley, Chives, Black Pepper.
*Certified Organic Ingredients
Nutra Organics Vegetable Miso Ramen Broth
Servings per pack: 12
Serving size: 8g
|Average Quantity||Per Serving||Per 100g|
|Serving Size – 8 g|
|Servings per package: 12|
|Dietary Fibre||0.6 g||7.6 g|
|POTASSIUM||15.5 mg||194 mg|
|VITAMIN B12||0.7 mcg||9.0 mcg|
|VITAMIN B2||0.4 mg||4.8 mg|
|VITAMIN B3||1.8 mg||23.0 mg|
|ZINC||1.9 mg||23.6 mg|
|VITAMIN B5||0.7 mg||8.5 mg|
|MAGNESIUM||36.0 mg||450 mg|
|CALCIUM||86.3 mg||1080 mg|
|VITAMIN B6||0.2 mg||2.1 mg|
|Gluten||Nil Detected||Nil Detected|
Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame.
Vegetable Ramen Broth is naturally nourishing. With Organic Red Miso, B Vitamins and Zinc to support your immune system, helping you feel good inside and out
Nutra Organics has taken the hard work out of enjoying a delicious ramen soup. By first creating the perfect ramen vegetable broth, then gently refractance drying them into powder all the delicate nutrients and flavours are preserved. Traditional benefits of ramen included gut and immune system support.
The star-power of this nourishing broth comes from fermented red miso. Made from fermented organic soybeans, which contain naturally occurring good-gut bacteria that promote gut wellbeing aswell as a source of vitamins and minerals.
Our Miso Ramen Broths are a delicious, easy and effective way to support your immune system, gut health, and general wellbeing as they contain a good source of:
- Zinc – for immune function, skin structure and wound healing, acid-base metabolism, macronutrient metabolism, protein synthesis, maintenance of normal hair and nails, antioxidant protection.
- Vitamin B12 – immune function, energy metabolism, neurological function, reduction of tiredness and fatigue
- Vitamin B2 – reduction of tiredness and fatigue and antioxidant protection
- Vitamin B3 – reduction of tiredness and fatigue and neurological function
- Vitamin B5 – energy production and reduction of tiredness and fatigue
- MCT Oil – for brain fuel
MCT Oil may contain traces of milk powder, this product is not suitable for vegans.
Certified and tested gluten-free, and is suitable for children over 12 months.
This product is pregnancy and breastfeeding friendly, however, we do recommend consulting with your healthcare practitioner before use.
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