Place a heaped teaspoon (2 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 65ºc–75ºc and allow to infuse for 3–4 minutes. Strain the tea and serve.
This is a botanical blend of white tea, delicate flowers and naturally sweet goji berries. Individually hand gathered, white tea is the new young leaves from the camellia sinensis plant. It is renowned for its high antioxidant content, and has less caffeine than green tea. Hibiscus flowers, rose petals, and rose hips bring this beautiful blend to life, offering a clean body, with a light, refreshing flavour.
White tea, rose, rose hips, goji berries, hibiscus