Naturally, we'll only send you the good stuff like members only specials, new product alerts & fresh, fast recipes
A exceptional taste, served black or with milk, this blend of high grown, quality Ceylon tea is our choice for a premium black tea. Grown in the Uva province in Sri Lanka and fairly traded with local growers, this blend is a combination of mid and small leaf tea. It offers a delicate balance of sweet muscatel body with a fresh and enlivening finish, making this the perfect breakfast tea.
• Naturopathic blend
• Certified organic
• Gluten-free
• Sugar-free
• Vegan friendly
•100% home-compostable packaging
• Non- GMO
100g
Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 85ºc–95ºc and allow to infuse for 3–4 minutes. Strain the tea and serve. Add milk and sweetener if desired.
Ceylon black tea*
*Fair trade ingredients
