Fermented Chilli Ketchup
The perfect accompaniment to fries, roast veges, and anything thrown on the barbecue! Made using fermented chilli pulp, this ketchup offers a delicious, balanced flavour with a gentle kick. Thickened with apples (instead of xanthan gum) and with less than half the sugar of most commercial tomato sauces.
- gluten, dairy, nut + soy free
- vegan friendly
Tomatoes, apple cider vinegar, onions, water, apples, brown sugar, fermented chilli paste, salt, vegetable oil, cloves, coriander, ginger.