Fermented Green Chilli Paste - Clearance
Please Note: Use By Date 16/02/22
Made with a blend of fermented green chilli pulp and extra virgin olive oil. A delicious, subtly spicy paste with a sophisticated mildly sour note. Simply add to sauces + soups, or use as a side condiment for anything: pizza, your morning fry-up... endless possibilities!
- gluten, dairy, nut + soy free
- vegan friendly
9 x 150g