Fermented Green Sriracha
Inspired by the green salsas of Mexico, this sriracha is made with a blend of green birdseye and long green chillies. It has a deep, rich, slightly sour flavour - reminiscent of a zingy salsa - and has been fermented to perfection.
- gluten, dairy, nut + soy free
- vegan friendly
Filtered water, long green cayenne chilli peppers, apple cider vinegar, green birds eye chilli, garlic, brown sugar, sea salt