Fermented Red Chilli Paste
Made with a blend of fermented red chilli pulp and extra virgin olive oil. The use of chilli skins and seeds provides a rich, earthy flavour and a 'just right' level of heat. Simply add to sauces + soups, or use as a side condiment for anything: stir fries, pizza, the barbecue... anything that needs a little switching up.
- gluten, dairy, nut + soy free
- vegan friendly