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Fermented Red Chilli Paste

by Agri
Sold out
Original price $12.99 - Original price $12.99
Original price
$12.99 - $12.99
Current price $12.99

Made with a blend of fermented red chilli pulp and extra virgin olive oil. The use of chilli skins and seeds provides a rich, earthy flavour and a 'just right' level of heat. Simply add to sauces + soups, or use as a side condiment for anything: stir fries, pizza, the barbecue... anything that needs a little switching up.

  • gluten, dairy, nut + soy free
  • vegan friendly