Fermented Sweet Chilli Sauce
Sweet chilli sauce as it should be! Not sickly sweet, just pleasantly so, and made with a mix of mild 7-day-fermented cayenne + birdseye chilli pulp. The ultimate dipping sauce on its own, or add an easy extra layer of fermented goodness + flavour to burgers and sides.
- low sugar
- plant-based, and gluten + dairy free