Ginger Biotics Bar
Inspired by ancient traditional Javanese Jamu, these delicious wholefood bars bring you the unique health benefits of ginger, turmeric and cinnamon, combined with fibre-rich coconut and shelf stable probiotics... a flavour sensation!
- gluten free
- packaged in 100% compostable wrapper
Rice Malt Syrup*, Desiccated Coconut* (24%), Ginger Chunks (18.5%), 74% Dark Belgium Choc Buttons* (7.4%) [Cocoa Mass, Sugar, Cacao Butter, Vanilla Powder], Murray River Sultanas*, Organic Cranberries (pesticide free), Vegan Lactobacillus Fermented Sprout Blend* (3.4%) (Mung Bean Sprout*, Brown Rice Sprout*, Red Lentil Sprout*, Chick Pea Sprout*, Linseed Sprout*, Alfalfa Seed Sprout*, Millet Sprout*, Quinoa Sprout*, Chia Sprout*), Sprouted & Fermented Pea Protein*, Cacao (2.2%), Sunflower Kernels, Linseed Meal*, Fructooligosaccharides (prebiotic fibre), Berry Choc Chunk Powder* (Coconut Sugar*, Cacao Powder*, Mango (1%), Acai Berry*, Beetroot*, Raspberry (<1%), Blueberry, Cranberry, Aquamin (Red Sea Algae), Goji Berry, Vanilla Bean, Salt), Hulled Tahini* (sesame seeds), Chia Seeds, Virgin Coconut Oil*, Ground Ginger* (<1%), Ground Cinnamon*, Turmeric Powder* (<1%).
Nutra Organics Gingerbiotics bar 45g
Servings per pack: 1
Serving size: 45g
|Serving Size – 45 g||Approx. Servings – 1|
per 100 g
Allergen Warning: This product contains sesame seeds (tahini). Despite our very best cleaning efforts, it may also contain traces of tree nuts, peanuts, milk products, egg or soy due to shared processing equipment.
NOTE: BAR STORAGE
Our bars are able to be stored at an ambient temperature, however, we do recommend that they are refrigerated. Storing bars at an ambient temperature, coupled with the fact that our products are 100% preservative free and add in New Zealand / Australian humidity – well, it is best that the bars are refrigerated for optimum freshness and shelf life.