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Nutra Organics

Nutra Vegetable Broth Low FODMAP 125g

$29.99

More Information

Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated savoury flakes naturally filled with B vitamins, Vegetable Broth not only tastes delicious but also supports the immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves, providing all around goodness to nourish your body and warm your soul!

Nutrients for immune and digestive health

Vegetable Broth is naturally loaded with essential nutrients that support immunity when consumed as part of a healthful & varied diet. These nutrients include a whole food source of Zinc which is an essential mineral for assisting immune system function and contributes to cell protection from free radicals and Vitamin B12 to help reduce tiredness and fatigue whilst also supporting immunity. Vegetable Broth also contains a source of Calcium necessary not only for normal bone and teeth structure but also contributes to the function of digestive enzymes and energy metabolism. These nutrients can otherwise be slightly more difficult to obtain in a vegan diet and are more readily found in animal based food sources.

How is Vegetable Broth made?

Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.

Ingredients

Deactivated Nutritional Savoury Flakes, Red Miso* (26 %) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Tapioca Starch*, Vegetables (10 %) (Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli), Pink Himalayan Salt, Turmeric*, Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Tasmanian Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients 

Allergen Warning:

Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.

Nutritional Information

Serving Size: 6 g

in 200 mL of water

 

Servings per package:

125 g - 20.5

1 kg - 166

 

Avg. Qty.

per serve*

Avg. Qty.

per 100 mL

ENERGY77 kJ39 kJ
PROTEIN, TOTAL1.4 g0.7 g
- GLUTENNOT DETECTEDNOT DETECTED
FAT, TOTAL0.3 g0.1 g
- SATURATEDLESS THAN 0.1 gLESS THAN 0.1 g
CARBOHYDRATES2.6 g1.3 g
- SUGARS0.5 g0.3 g
SODIUM328 g164 mg
CALCIUM80.8 mg (10% RDI)40.4 mg
ZINC3.9 mg (33% RDI)2.0 mg
VITAMIN B10.2 mg (20% RDI)0.1 mg
VITAMIN B20.9 mg (51% RDI)0.4 mg
VITAMIN B34.2 mg (42% RDI)2.1 mg
VITAMIN B51.6 mg (31% RDI)0.8 mg
VITAMIN B60.4 mg (23% RDI)0.2 mg
FOLATE34.1 mcg (17% RDI)17.0 mcg
VITAMIN B121.7 mcg (86% RDI)0.9 mcg

*When prepared as per package instructions.

Percentage Recommended Dietary Intake.

Ways to use it

Simply add 2 teaspoons (6 g) to 200 mL of boiling water.

Use as a base for soups, stews, sauces and gravies for nutrition and taste.