Naturally, we'll only send you the good stuff like members only specials, new product alerts & fresh, fast recipes
This luxurious butter from the fermented cacao bean, theobroma oil, is a good source of Vitamin E, a healthy saturated fat and has no sugar or salt. This ultra smooth, nutrient dense butter is naturally high in antioxidants and is used for both cooking and as a natural moisturiser.
An integral part of homemade chocolate that will set, and raw desserts of all kinds – cakes, balls, tarts, ice cream etc. It can also be used as a body butter, a natural and delicious moisturiser for the whole family and is popular for the treatment of sunburn, for dry chapped lips, scar tissue and stretch marks.
250g
Certified Organic Raw Cacao Butter
| NUTRITIONAL INFORMATION | |||
| Servings approx 25 | Serving Size 10g | ||
| Av. Quantity Per serving | RDI* | Av. Quantity Per 100g | |
| Energy Protein Fat, total Saturated Carbohydrate Sugars Sodium Gluten | 370kj 0.0g 10g 6g 0.0g 0.0g 0.0mg Not Detected | 4.5%
14.3% 25% | 3700kj 0.0g 100g 60g 0.0g 0.0g 0.0mg Not Detected |
