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Vegetable Broth Miso Ramen 100g

$24.99

Vegetable  Ramen Broth is naturally nourishing, containing a whole food source of Zinc and Vitamin B12 to reduce tiredness and fatigue whilst supporting immunity. Made with organic fermented red miso, and infused with MCT oil for brain fuel. Delicious ramen in an instant.

• Gluten-free

• Suitable for vegetarians

• Pregnancy & Breastfeeding friendly*

• Child friendly over 12 months

 

 

*Contains MCT Oil. We recommend consulting with your healthcare practitioner if you have any concerns, before use.

How To Use

Simply add 1 tablespoon (8g) to 250 mL of boiling water for a cup of goodness. 

Use as a base for ramen, stews, sauces and gravies for nutrition and taste. 

Make a veggie ramen bowl by adding 1 serve of ramen broth to 250 mL water per person. Bring to the boil and add a selected of noodles, veggies and protein. Serve hot.

Ingredients

Red Miso* (Soybeans, Rice, Salt, Aspergillus Oryzae) (55%), MCT Oil (10%), Deactivated Savoury Yeast Flakes, Pink Himalayan Salt, Tapioca Starch*, Mirepoix (Onion, Carrot, Salt, Pepper, Celery), Aquamin Marine Minerals* (Arctic Sea Algae), Garlic, Turmeric*, Onion, Brown Rice Protein*, Pumpkin*, Kale*, Spinach, Sweet Potato, Carrot*, Broccoli, Tasmanian Kelp, Parsley, Chives, Black Pepper.

*Certified Organic Ingredients

Nutrition Information

Nutra Organics Vegetable Miso Ramen Broth
100g

Servings per pack: 12
Serving size: 8g

Average QuantityPer ServingPer 100g
Serving Size – 8 g

Servings per package: 12

Energy116kJ1450kJ
Protein, Total 1.3g16.8g
Fat, Total1.0g12.7g
–       Saturated0.6g7.4g
Carbohydrate2.9g 36.3g
–       Sugars0.4g 4.7g
Dietary Fibre0.6 g7.6 g
Sodium492mg6160mg
POTASSIUM15.5 mg194 mg
VITAMIN B120.7 mcg9.0 mcg
VITAMIN B20.4 mg4.8 mg
VITAMIN B31.8 mg23.0 mg
ZINC1.9 mg23.6 mg
VITAMIN B50.7 mg8.5 mg
MAGNESIUM36.0 mg450 mg
CALCIUM86.3 mg1080 mg
VITAMIN B60.2 mg2.1 mg
GlutenNil DetectedNil Detected

 

Precautions

Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame.