With the sweetness of carrot, this flavour bomb is killer paired with cheeses, vegetable dippers or crackers alike.
You will need:
9 carrots – cut into chunks
1 tsp cumin seeds
1 tsp cracked pepper
1/2 clove garlic
1 tsp The Wholefood Pantry Himalayan Salt
2 tbsp olive oil
2 tbsp smoked paprika
1/4 cup tahini
1 tsp liquid smoke (optional)
Preheat oven to 200 degrees. Combine carrot chunks, cumin, salt, pepper, garlic, and olive oil in a roasting tray and cook until nicely roasted through (about 30 mins or so).
While hot, place carrot into a heat proof blender, food processor or thermomix. Squeeze the roasted garlic in, add in tahini, smoked paprika, beef bone broth, and liquid smoke. Blitz until smooth, if needed add a little water a teaspoon at a time to soften) Season to taste. Refrigerate until needed – will keep for about 2-3 days.
Try Smokey Roast Carrot broth Dip with our superseed crackers on spread it on a home made chia loaf! YUM