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15 Minute Butterbean Stew with Nutra Organics Bone Broth Concentrate
Dive into the Italian dream with Nutra Organic's flavour-packed 15 Minute Butterbean Stew! In just a quarter of an hour, you can whip up a hearty, healthy meal that'll have your taste buds singing with delight. Bursting with the wholesome goodness of butter beans and fortified with the immune-boosting power of Nutra Organics Beef Bone Broth Concentrate, this stew isn't just delicious—it's a nutritional powerhouse. From promoting gut wellbeing to offering antioxidant protection, every spoonful is a step towards a healthier you. So, get ready to savour the taste of Italy in every comforting bite!
- Olive oil
- 3 cloves garlic
- 1 punnet cherry tomatoes
- 1 can butter beans (with the liquid in the can)
- 2 tbsp grated parmesan
- 1 tbsp smoked paprika
- 1 tsp fennel seeds
- 1 tsp sea salt
- Toasted sourdough (to serve)
- Fresh basil (to serve)
- 1 tbsp Nutra Organic's Beef Bone Broth Concentrate Native Herbs
- To a medium saucepan add olive oil and garlic cooked until softened and starting to brown.
- Add cherry tomatoes and cook down for 5-8 mins on medium/high heat to soften
- Add fennel seeds and smoked paprika and cook for about 1 minute, watch the paprika doesn’t burn, add butter beans (and liquid from can), beef broth, and salt and cook for a further 5 mins to combine and heat. Add ½ the parmesan and stir through.
- Serve topped with remaining parmesan and fresh basil along with toasted sourdough
