Natural Things Gut Health Ambassador Dawn Ballagh shares her quick, easy Gut Loving Ramen recipe with us. Follow the recipe for a light, nourishing meal or boost it up with steamed greens and protein if you want to bulk it up!
1 pack Ramen noodles
1 large egg
½ tsp butter
¼ tsp toasted sesame seeds
½ a spring onion, thinly sliced (green part only)
Bring 2½ cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the broth , stir, and continue to cook for another 30 seconds.
Soft boil an egg for six minutes and peel.
Carefully transfer everything to a serving bowl, add the butter and sesame seeds and mix. Garnish with the scallions if desired, and your soft boiled egg.
You can also add steamed bok choy and/or seared meat for more of a meal.