Lunar Moon Mousse
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The dreamiest dessert to indulge in. Keto, Vegan, Sugar-Free and downright delicious, this recipe makes for the perfect end of day delight.
Ingredients_
- 1 cup coconut cream (leave the can without shaking, scoop the thick cream from the thin liquid)
- ½ tsp vanilla extract
- ¾ cup The Wholefood Pantry Raw Cashews, soaked overnight
- 2 tbsp The Wholefood Pantry Coconut Oil, melted
- 3 tbsp The Wholefood Pantry Maple Syrup
- 50 g The Wholefood Pantry Cacao Butter
- 2 tsp Lunar Latte Powder.
Method_
1. Add cashews, coconut oil, coconut cream, maple syrup, melted cacao butter and vanilla to a high-powered blender and blend on high until it forms a cream.
2. Pour into a bowl and add lunar latte, stirring until colour is well distributed and place in the fridge, covered, until set.
NOTE: To make the dark purple ripple, combine extra lunar latte with water and swirl through gently, avoid overworking
