The dreamiest dessert to indulge in. Keto, Vegan, Sugar-Free and downright delicious, this recipe makes for the perfect end of day delight.
1. Add cashews, coconut oil, coconut cream, maple syrup, melted cacao butter and vanilla to a high-powered blender and blend on high until it forms a cream.
2. Pour into a bowl and add lunar latte, stirring until colour is well distributed and place in the fridge, covered, until set.
NOTE: To make the dark purple ripple, combine extra lunar latte with water and swirl through gently, avoid overworking