NZFW The Sarah Project x Salasai :Hazelnut torte , vanilla cashew cream & black berry Chia jam.

The third course from NZFW The Sarah Project x Salasai. A hazelnut torte with a side of vanilla cashew cream and blackberry chia jam. 

Eighty percent Pana Chocolate and activated charcoal work together in this torte to create a midnight black color, contrasted perfectly with a vegan vanilla cream and tart blackberry jam... the perfect treat to make for guests or enjoy at home! YUM! 

03: Black

Hazelnut torte:

makes 12

Melt together:

• 115g coconut oil
• 100g eighty% Pana chocolate

In bowl add:

• 5g cinnamon
• 24g Cacao powder
• 60g hazelnut meal
• 50g coconut sugar
• 3 eggs
• 115g Brown rice malt syrup
• 4g vanilla extract
• 2 tsp activated charcoal

Combine the wet and dry ingredients - mix well.

In a silicone or lined tray spoon mixture (approx 50g.) and bake for 20mins at 165 degrees.

Vanilla cashew cream:

• 1 cup soaked cashews, drained
• 1/2 cup coconut cream
• 1 tsp vanilla
• 1 tbsp maple syrup

Blitz until smooth like cream.

Chia jam:

• 1 cup blackberries, defrosted
• 1/4 cup chia seeds (the chia co)

Mash the blackberries and add in the chia seeds. Mix well and let it set in the fridge.