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NZFW The Sarah Project x Salasai :Hazelnut torte , vanilla cashew cream & black berry Chia jam.

NZFW The Sarah Project x Salasai :Hazelnut torte , vanilla cashew cream & black berry Chia jam.

The third course from NZFW The Sarah Project x Salasai. A hazelnut torte with a side of vanilla cashew cream and blackberry chia jam. 

Eighty percent Pana Chocolate and activated charcoal work together in this torte to create a midnight black color, contrasted perfectly with a vegan vanilla cream and tart blackberry jam... the perfect treat to make for guests or enjoy at home! YUM! 

03: Black

 

 

Hazelnut torte:

makes 12

Melt together:

 

In bowl add:

Combine the wet and dry ingredients - mix well.

In a silicone or lined tray spoon mixture (approx 50g.) and bake for 20mins at 165 degrees.

Vanilla cashew cream:

  • 1 cup soaked cashews, drained
  • 1/2 cup coconut cream
  • 1 tsp vanilla
  • 1 tbsp maple syrup

Blitz until smooth like cream.

Chia jam:

Mash the blackberries and add in the chia seeds. Mix well and let it set in the fridge.

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