Yum! Pana Chocolate Pancakes! We are all about balance here at Natural Things and sometimes that includes a big fat stack of Pana Chocolate Pancakes in both hands!Lucky this one is easy to make, organic, contains no dairy or refined sugar so book in your next lazy Sunday and pop these on the menu.
To make the flax egg, combine the water and the flax meal in a small bowl.
Refrigerate for about 15 minutes, the water will be completely absorbed by the flax and a soft gel will form. Add the almond milk, coconut oil, apple cider vinegar and maple syrup.
In a separate bowl, place the dry ingredients. Pour the liquid into the dry mix and stir to combine.
Spoon the mixture into a heated frying pan and cook for 2 minutes or until bubbles appear on the surface. Turn and cook for a further 1-2 minutes or until cooked through.
Serve with whipped coconut cream, fresh berries, extra maple syrup and Pana Chocolate squares.