With the sweetness of carrot, this flavour bomb is killer paired with cheeses, vegetable dippers or crackers alike.
Preheat oven to 200 degrees. Combine carrot chunks, cumin, salt, pepper, garlic, and olive oil in a roasting tray and cook until nicely roasted through (about 30 mins or so).
While hot, place carrot into a heat proof blender, food processor or thermomix. Squeeze the roasted garlic in, add in tahini, smoked paprika, beef bone broth, and liquid smoke. Blitz until smooth, if needed add a little water a teaspoon at a time to soften) Season to taste. Refrigerate until needed - will keep for about 2-3 days.
Try Smokey Roast Carrot broth Dip with our superseed crackers on spread it on a home made chia loaf! YUM