SMOKEY ROAST CARROT BROTH DIP

With the sweetness of carrot, this flavour bomb is killer paired with cheeses, vegetable dippers or crackers alike.

You will need: 

• 9 carrots - cut into chunks
• 1 tsp cumin seeds
• 1 tsp cracked pepper
• 1/2 clove garlic
• 1 tsp The Wholefood Pantry Himalayan Salt
• 2 tbsp olive oil
• 2 tbsp smoked paprika
• 1 tbsp Beef Bone Broth - hearty original
• 1/4 cup tahini
• 1 tsp liquid smoke (optional)

Then:

Preheat oven to 200 degrees. Combine carrot chunks, cumin, salt, pepper, garlic, and olive oil in a roasting tray and cook until nicely roasted through (about 30 mins or so).

While hot, place carrot into a heat proof blender, food processor or thermomix. Squeeze the roasted garlic in, add in tahini, smoked paprika, beef bone broth, and liquid smoke. Blitz until smooth, if needed add a little water a teaspoon at a time to soften) Season to taste. Refrigerate until needed - will keep for about 2-3 days.

Try Smokey Roast Carrot broth Dip with our superseed crackers on spread it on a home made chia loaf! YUM