Health Lab Plant Protein Bar Choc Caramel Fudge Cake 50g

Tapioca Fibre, Dark Choc, Plant Protein (Faba Bean, Rice Protein), Brown Rice Syrup, Sunflower Oil, Vegetable Glycerine, Cocoa Powder, Soy Protein Crisps, Cashew Butter, Natural Flavour, Natural Colour (Caramel, Beta Carotene), Sea Salt, Soy Lecithin, Monk Fruit, Vitamin E.

Per Serving

Energy 794 kj

Protein 10.3 g

Fat 7.1 g
- Saturated 3.8 g

Carbohydrate 16.4 g
- Sugars 7.7 g

Dietary Fibre 9.4 g

Sodium 80 mg