Low Carb Life

Low Carb Life Slice - Chocolate Mousse

Name: Low Carb Life Slice - Chocolate Mousse
Brand: Low Carb Life
SKU: LCL SL CHOC 300
Price: 21.95 NZD
Availability: InStock

Low Carb Life Slice - Chocolate Mousse

$21.95 NZD

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Description

How does a rich, decadent dessert with just 1.6 g of carbs per serve sound?

With one simple mix, you get two delicious layers: a crunchy biscuit base topped with a smooth, airy chocolate mousse. It’s proof that you can enjoy real dessert without refined sugar, gluten, or guilt.

Made with organic ingredients and naturally sweetened with monk fruit and erythritol, this mix delivers full flavour and texture without compromise. Perfect for keto, low-carb, or gluten-free lifestyles. We think it’s so good that anyone who loves chocolate will enjoy this dessert.

Key Benefits

Only 1.6 g carbs per serve — keto-friendly and low-sugar
100% gluten-free and made with clean, organic ingredients
Two-layer indulgence: crunchy base and creamy mousse top
Simple to prepare, no complex steps or special equipment
Deliciously rich chocolate flavour that satisfies every craving

Ingredients

Almond meal, lupin flour, coconut flour, erythritol, cocoa powder (19%), salt, monk fruit extract.

CONTAINS ALMONDS & LUPIN

Nutritional Information

	Per serve	Per 100g
Energy	626 kJ 149 Cal	1250 kJ 297 Cal
Protein	4.3g	8.5g
- Gluten	Not Detected	Not Detected
Fat, total -saturated	13.2g 7.3g	26.4g 14.6g
Carbohydrate -sugars	1.6g 0.7g	3.1g 1.3g
Sodium	76 mg	153mg

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Details

Low Carb Life Slice - Chocolate Mousse

Why You’ll Love It

> Real chocolate flavour with a light, silky mousse texture
> Natural sweeteners — no refined sugar, gluten, or additives
> Quick to make — ready in under 40 minutes
> Versatile dessert — serve chilled or dusted with cocoa
> Keto-friendly energy for your balanced lifestyle

How to use

You’ll need:
3 eggs
125 g cold butter
150 ml cream
150 ml water
Method:
Preheat oven to 160 °C and line a 20 cm × 20 cm square tin with baking paper.

Empty contents of the mix into a large bowl and remove ½ cup to use later for the topping.

Grate the cold butter into the remaining mix and rub through with your fingertips until it starts to clump together.

Press the dough into the base of the tin and bake for 15–17 minutes.

While the base is cooking, whisk together eggs, cream, water, and the reserved ½ cup of mix.

Pour the mousse mixture over the base and bake for 20 minutes, or until just set.

Cool completely, dust with cocoa powder, and slice into 16 serves.