The Gluten Free Food Co.

TGFFC Banana Bread Mix 400g

Name: TGFFC Banana Bread Mix 400g
Brand: The Gluten Free Food Co.
SKU: TGF MIX BANA 400
Price: 19.95 NZD
Availability: InStock

TGFFC Banana Bread Mix 400g

$19.95 NZD

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Description

Committing to healthier living does mean giving up things you might have enjoyed in the past. Warm, comforting banana bread doesn’t have to be one of them.

The Gluten Free Food Co Banana Bread Mix is all about delivering the experience without the compromise.

Made with a nourishing blend of organic coconut and green banana flours, this mix delivers a naturally moist, soft loaf that tastes like homemade banana bread. Because that’s exactly what it is, minus the gluten and refined sugar.

Best of all, it’s incredibly versatile. You can turn this base into carrot cake, apple cake, tropical loaf and more. Just add your favourite fruits or vegetables and make it your own.

Key Benefits

100% gluten-free and vegan-friendly
Made with organic, nutrient-dense flours
Soft, moist texture with classic banana bread flavour
Quick and easy to prepare — ready for the oven in 5 minutes
Naturally delicious and endlessly versatile

Ingredients

Gluten free flour (organic coconut flour, lupin flakes, organic golden flax meal, organic psyllium, maize starch), sugar, organic tapioca flour, baking powder, cinnamon, cassia, ginger, cloves, allspice.

CONTAINS LUPIN

Nutritional Information

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Details

TGFFC Banana Bread Mix 400g

Why You’ll Love It

> Home-baked comfort made easy and wholesome
> Clean ingredients — no refined flours or artificial additives
> Just add banana, oil, and water — that’s it
> Bake as-is or customise with your favourite fruits
> Family-friendly, nourishing, and satisfying

How to use

To make Banana Bread:

Preheat oven to 150 °C.
Line an 18 cm loaf tin or 20 cm cake tin with baking paper.
Empty contents of the packet into a mixing bowl.
In a separate bowl, combine:
100 ml oil (mild-flavoured oil such as grapeseed, peanut, or rice bran)
100 ml cold water
250 g mashed banana (approx. 3 medium bananas)
Whisk the wet ingredients into the dry mix until smooth.
Spoon batter into the prepared tin and bake for 50–60 minutes.
Cool in the tin for 15 minutes before removing.

Tip: Avoid coconut or olive oil for this recipe — they can overpower the flavour or make the loaf heavy.

Ingredients

Gluten-free flour (organic coconut flour, lupin flakes, organic golden flax meal, organic psyllium, maize starch), sugar, organic tapioca flour, baking powder, cinnamon, cassia, ginger, cloves, allspice.
Contains lupin.