The Gluten Free Food Co.

TGFFC Chocolate Cake Mix 500g

Name: TGFFC Chocolate Cake Mix 500g
Brand: The Gluten Free Food Co.
SKU: TGF MIX CHOC 500
Price: 19.95 NZD
Availability: InStock

TGFFC Chocolate Cake Mix 500g

$19.95 NZD

Sale Sold out

Taxes included. Shipping calculated at checkout.

Description

Chocolate cake that’s indulgent, moist, and perfectly balanced isn’t possible without the gluten, dairy, or refined sugar!

Myth busted with The Gluten Free Food Co Chocolate Cake Mix.

Satisfy that chocolate loving urge with this beautifully simple mix of organic flours and raw cacao which deliver that rich, deep chocolate flavour without the nasties.

It’s not overly sweet, so it pairs perfectly with your favourite toppings like a creamy ganache or whipped coconut mousse. Just add oil and water, whisk, bake, and enjoy a moist, luscious chocolate cake that’s as nourishing as it is indulgent.

Key Benefits

100% gluten-free and vegan-friendly
Made with organic, nutrient-dense flours
Rich chocolate flavour from organic cocoa
Not overly sweet — perfect base for decadent toppings
Quick and easy — ready for the oven in minutes

Ingredients

Gluten free wholemeal cake flour (organic coconut flour, Australian green banana flour, organic psyllium, organic golden flaxseed flour, Australian lupin flakes) organic raw sugar, organic tapioca flour, organic cocoa powder, baking powder, kfibre™, sea salt

CONTAINS LUPIN

Nutritional Information

View full details

Details

TGFFC Chocolate Cake Mix 500g

Why You’ll Love It

> Deep, chocolatey flavour with a soft, moist crumb
> Organic, wholesome ingredients — nothing artificial
> Add oil and water, mix, and bake — that’s it
> Naturally balanced sweetness — perfect for icing or ganache
> Bake as cupcakes, cake, or loaf

How to use

You’ll need:
⅔ cup vegetable oil
1¼ cups water

Method:

Preheat oven to 150 °C and line a 20–22 cm cake tin with baking paper.
Empty the contents of the packet into a mixing bowl.
Add oil and water, then whisk until smooth.
Pour batter into the prepared tin and bake for 45–60 minutes.
Allow to cool before slicing or decorating.

Optional: Decadent Chocolate Ganache

Heat 200 g coconut cream in a small saucepan until hot.
Remove from heat and stir in 200 g chopped dark chocolate until melted and smooth.
Spread over the cooled cake, or let it chill and whip into a mousse for an extra-luxurious finish

Ingredients

Gluten-free wholemeal cake flour (organic coconut flour, Australian green banana flour, organic psyllium, organic golden flaxseed flour, Australian lupin flakes), organic raw sugar, organic tapioca flour, organic cocoa powder, baking powder, kfibre™, sea salt.
Contains lupin.