The Gluten Free Food Co.

TGFFC Grain Free Flour Blend 400g

Name: TGFFC Grain Free Flour Blend 400g
Brand: The Gluten Free Food Co.
SKU: TGF FL GRAI 400
Price: 19.95 NZD
Availability: InStock

TGFFC Grain Free Flour Blend 400g

$19.95 NZD

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Description

Baking just got easier and better for you.

The Gluten Free Food Co Grain Free Flour Blend is a wholesome, nutrient-rich alternative to regular flour, made with a thoughtfully balanced mix of organic and natural grain-free ingredients.

It’s completely gluten-free, grain-free, and designed for everyday use in your favourite recipes including pancakes, muffins, bread and cakes. Simply substitute 1 cup for 1 cup in place of plain flour, and enjoy delicious results with added fibre and goodness.

This blend includes Australian green banana flour from North Queensland, rich in R2 resistant starch, known for its low-GI properties and gut health benefits. It’s good for digestion, helps keep you fuller for longer, and no it doesn’t actually taste like banana.

Perfect for gluten-free home bakers who don’t want to compromise on texture, taste, or nutrition.

Key Benefits

100% gluten-free, grain-free, and plant-based
Made from organic, wholefood ingredients
Rich in fibre and resistant starch for healthy digestion
Low-GI and naturally nutrient-dense
Substitute cup-for-cup without ruining the texture of your favourite recipes

Ingredients

Organic buckwheat flour, Australian green banana flour, organic coconut flour, organic tapioca, organic golden flax seed flour, organic psyllium.

Nutritional Information

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Details

TGFFC Grain Free Flour Blend 400g

Why You’ll Love It

> Clean, wholesome ingredients with real nutrition
> Ideal for baking, pancakes, muffins, and more
> Perfect texture — no grittiness or compromise
> Keeps you fuller for longer and supports gut health
> Simple 1:1 swap for regular plain flour

How to use

How to Use

1 cup regular plain flour = 1 cup Grain Free Flour Blend
For self-raising flour, simply add 2 teaspoons of baking powder per cup.

Try This: Easy Grain-Free Pancakes

Ingredients:

100 g Grain Free Flour
1 tablespoon sugar (or your preferred sweetener)
2 teaspoons baking powder
250 ml milk (dairy or plant-based)

Method:

Whisk all ingredients together until smooth
Heat a frypan over moderate heat and grease if required.
Drop spoonfuls of batter into the pan and cook for 2–3 minutes, until puffed and golden.
Flip and cook for another minute.
Serve warm with your favourite toppings.