The Gluten Free Food Co.

TGFFC Quick Mix Bread Mix 480g

Name: TGFFC Quick Mix Bread Mix 480g
Brand: The Gluten Free Food Co.
SKU: TGF MIX BREA 480
Price: 19.95 NZD
Availability: InStock

TGFFC Quick Mix Bread Mix 480g

$19.95 NZD

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Description

One of the worst things about going gluten free is giving up real bread. There are so many gluten free alternatives out there but most of them leave a lot to be desired. To put it nicely..

The Gluten Free Food Co Quick Mix Bread Mix is your opportunity to experience bread like you remember it. Bake hearty, golden loaves that taste as good as traditional bread, minus the gluten.

Made with a careful blend of organic seed, vegetable and grain flours and meals that come together to create a nutrient-dense loaf rich in protein, fibre, and healthy fats. It’s perfect for anyone who wants a wholesome, satisfying bread that supports gut health and feels good to eat.

Even if you aren’t a baker at heart all you have to do is add water and oil, whisk, bake, and enjoy.

Key Benefits

100% gluten-free and made with organic ingredients
High in fibre and protein to support daily nutrition
Naturally free from dairy and nuts
Quick and easy — no kneading or yeast required
Perfect texture and flavour for sandwiches or toast

Ingredients

Gluten free bread flour (organic brown rice flour, organic sorghum flour, Australian lupin flakes, organic golden flaxseed flour, organic psyllium) organic corn flour, organic tapioca, baking powder, Kfibre™, sea salt.

CONTAINS LUPIN

Nutritional Information

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Details

TGFFC Quick Mix Bread Mix 480g

Why You’ll Love It

> Real bread taste and texture — soft inside, golden crust outside
> Wholesome ingredients that nourish your body
> Quick to prepare — just add water and oil
> Customise with herbs, seeds, or your favourite toppings
> Consistent results every time, even for beginners

How to use

Preheat oven to 180 °C. Line a large loaf tin with baking paper.
Empty contents of the packet into a large bowl.
Combine:
620 ml (2½ cups) water
4 tablespoons oil
2 tablespoons sweetener (optional)
Whisk the wet ingredients into the dry mix until well combined.
Let the dough rest for 5 minutes, then pour it into the prepared tin.
Bake for 1 hour, then remove the tin and paper, and bake for an additional 10 minutes for a crisp crust.
Cool completely on a wire rack before slicing.

Ingredients

Gluten-free bread flour (organic brown rice flour, organic sorghum flour, Australian lupin flakes, organic golden flaxseed flour, organic psyllium), organic corn flour, organic tapioca, baking powder, Kfibre™, sea salt.
Contains lupin.