The Gluten Free Food Co.

TGFFC Wholemeal Gluten Free Flour Blend 400g

Name: TGFFC Wholemeal Gluten Free Flour Blend 400g
Brand: The Gluten Free Food Co.
SKU: TGF FL WHOL 400
Price: 16.95 NZD
Availability: InStock

TGFFC Wholemeal Gluten Free Flour Blend 400g

$16.95 NZD

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Description

Every now and again something comes along that changes the game. This is the wholemeal flour blend gluten-free bakers have been waiting for.

The Gluten Free Food Co Wholemeal Flour Blend looks, feels, and bakes just like regular all-purpose wheat flour but it’s made entirely from organic, nutrient-dense ingredients.

You can substitute it one-for-one in your favourite recipes with no complicated conversions and no compromise on taste or texture. Cakes rise, breads hold, and muffins stay light and soft minus the gluten.

Unlike most gluten-free flours that rely on starches, this blend uses whole grain and seed meals for a flour that’s naturally high in fibre, protein, and minerals. It also includes psyllium and flaxmeal, giving your baking a structure and moisture that rivals traditional wheat flour.

Key Benefits
Performs like regular wheat flour — 1:1 substitute

Made from 100% organic, nutrient-dense flours
High in fibre, protein, and minerals
Naturally gluten-free, vegan, and whole-grain
No fillers or refined starches — just real ingredients

Ingredients

Organic brown rice flour, organic tapioca flour, organic sorghum flour, organic golden flaxseed flour, organic quinoa flour, organic psyllium.

Nutritional Information

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Details

TGFFC Wholemeal Gluten Free Flour Blend 400g

Why You’ll Love It

> Bakes beautifully — no dense or crumbly texture
> Wholefood ingredients that nourish while you bake
> Simple to use — no recipe adjustments needed
> Wholesome taste and satisfying texture
> Perfect for breads, muffins, cakes, and more

How to use

Use exactly as you would regular flour.

If substituting for basic starch-based gluten-free flours, remove psyllium or flaxmeal from the recipe to balance texture.

Try This: Wholesome Muffins

Ingredients:
400 g Wholemeal Gluten-Free Flour
1 cup sugar
8 teaspoons baking powder
1½ cups milk (dairy or plant-based)
¾ cup oil
2 cups chopped fruit (e.g. apple, pear, or berries)

Method:

Preheat oven to 160 °C. Grease a muffin tray and line with papers.
Combine flour, sugar, and baking powder in a bowl.
Add fruit and toss lightly to coat.
Whisk milk and oil together, then stir into dry mix until combined.
Spoon into tray and bake for 25–30 minutes.
Cool for 10 minutes before serving.