We wanted to share with you this article from Reene Brown, a Holistic Nutritionist and Health Coach who made the switch to veganism in 2014. We know that this lifestyle isn’t for everyone but here are some of her most frequently asked questions.
We love her attitude to food and the fact that not quite perfect is good enough!
From Renee - I use to look at vegetarians and vegans and think “that’s so unhealthy”, “you need meat in your diet, and “they must be deficient in so many nutrients”. How naive was I. If you had told me that in a few years I would be following this path and not only loving it but feeling my best and the healthiest I have ever felt, I would have laughed, a lot, really, really loudly.
I like to think of my diet as 90% vegan and then 10%. This works for me and allows me to be flexible and not spend the whole time worrying about “but what if there’s butter in there”. I think if I tried to be 100% vegan It would end up causing unnecessary anxiousness and obsessiveness over my diet and lifestyle. It might work though for other people and I applaud you on your choice. When I’m out and someone has made me a salad and it has added feta, I do not throw a fit and order them to remake my salad, I just choose to eat around it or if I feel like it I have a tiny bit. Eggs are also like this since they get put into a lot of foods. I choose to eat this way, because it makes me feel my best, because I love, care and respect animals and because I believe we would all be better off without all this animal protein in our diets.
I get asked a lot of questions about being a vegan, so I thought I would go through and answers some of the most common questions connected to a vegan lifestyle and hopefully clear up some confusion and help you realise how easy and rewarding it can be.
For breakfast I start with lemon water followed by a green smoothie and then Bircher muesli. I can change the smoothie combos for variety and I soak different nuts and seeds each week to ensure I’m getting a wide range of nutrients.
I always make sure to top off my Bircher with coconut yogurt, fruit and some bee pollen. Snacks include nuts and seeds with added super foods such as Acai powder; vegetable sticks with hummus, crackers with almond butter, fruit and leftover green smoothies.
My lunch changes each day and will either be leftovers from the night before, sushi, or my favourite, a salad mix up where I combine anything and everything in my fridge for a nutrient rich lunch option. This is also great for days when I’m modelling as I can easily transport it with me. Dinner is also varied. One of my favourite cuisines is Mexican, which we cook often. Think burritos, chili, guacamole, lots of lime and coriander…. Delicious. We also cook with lots of fresh salads, vegetables, and stir-fry’s. I add tofu to my meals once a week; otherwise, I focus purely on vegetables, some grains, fruits and healthy fats, which I get from nuts, seeds, oils and my favourite fruit and a definite daily occurrence, avocados.
This is probably the most commonly asked question and the first thing to come to mind after you say vegan. The answer is everywhere. Protein is in most foods, from your vegetables to your nuts and seeds and grains. Obviously there are richer sources of protein, such as leafy greens, hemp, almond milk or almond butter, quinoa, lentils, beans and temph. I never focus too much on how I’m getting my protein and instead I focus on variety and highly nutritious foods, both which provide me with more than enough protein for my diet. Find vegan protein here
This is a topic which concerns a lot of people especially women as they are scared of becoming anemic. When you eat a plant based diet which is varied you are not eating a diet low in iron. Let me say that again…. “a plant based diet is NOT low in iron” My favorite iron rich foods include tofu, whole grain’s such as quinoa, broccoli, leafy greens, fruits and some seeds. The only times when you need to really pay attention to your iron sources are when you are menstruating or if your pregnant otherwise continue eating a variety of whole foods and you’ll be meeting your iron requirements.
I love answering this one, as I’m passionate about being dairy free. Even before being vegan I was well aware of the negative affects of dairy and was working towards eliminating it from my diet. I go more into why we don’t need dairy in our life in my article ‘why I chose to be dairy free’, but the simple answer for where I get my calcium from is leafy greens, nut milks and butters, sea vegetables, tahini, beans, broccoli and sesame seeds.
This is a good question as omega 3’s are so important for your brain and heart. A lot of people consume fish oil thinking that this is the best way to get omega-3’s. The problem with fish oils are, that they tend to become unstable quickly which causes it to produce free radicals. The best sources are in fact plant sources, which do not become unstable. These sources include flaxseed oil, hemp seed oil, soybeans and soybean oils. All you need is 1 tsp of flaxseed oil a day or a small handful of walnuts added to your smoothies. Or as I love to eat them in my morning Bircher.
Honestly I felt amazing. I didn’t think that I would notice too much of a change as I already ate a healthy diet and I didn’t think that meat, eggs and dairy would be affecting my body in too many ways, but I was wrong. The first thing I noticed was that I felt a lot calmer and more peaceful.
Say what you want about the reasons why, but I have to believe that it has something to do with not having the extra hormones in my body and the high cortisol levels from the meat. I also loved knowing that I was in no way harming animals, which is something that has helped me stay on track as I am an absolute animal lover.
My energy levels were the next area that I noticed. I use to crash in the afternoon and need some down time. I now find that I can go longer throughout the day without feeling drained. I also lost weight when I became vegan. This was in no way my aim or purpose. It was something that happened naturally as I removed the saturated fats from the meat, dairy and eggs and instead replaced them with lots of fresh fruits, vegetables, grains, nuts and seeds.
Lastly, I felt a sense of purpose, given my choices were not only affecting myself in a positive way but I was looking out for animal rights, our environment and our planet.
I really thought that when I made the switch it was going to be a lot harder than it was. The hardest part was the mindset. When I focused on the reason why I was doing it, it made it easier. I had a purpose and something that I believed in. It also helped hugely having substitutes in place for meat and dairy so that I felt like I wasn’t missing out on anything. Take a look at my article on my favourite dairy substitutes which I recommend to everyone even if you are not vegan.
No I don’t. Being a vegan is what works for me and is what makes me feel my best. This does not mean that everyone will feel this way. I believe in biodiversity, which means that one person’s food is another’s poison. You need to find what works for you and what makes you feel your best. I do believe however that we are a meat eating society and we are consuming too much.
If everyone had meat-free Mondays that would be fantastic, but ideally two- three meat-free days a week is what I recommend for ultimate health. I do strongly believe that dairy does not need to be in our diet and instead replace it with nut milks, coconut yogurt and cashew cheeses all which I believe taste so much better and provide so many more nutrients than dairy.
The first steps I would encourage them to take would be to start slowly. Swap dairy in your diet with substitutes like the Rebel Kitchen Mylks.
Then I would say have one meat free day a week and slowly work up. You might want to have four vegetarian meals and three meat meals, that’s ok.
If eggs were a big part of your life slowly cut back to every few days and eventually remove them completely. Its all about small consistent and achievable goals. This is not a diet it’s a lifestyle.
If you completely cut everything from your diet, you will not last and will likely rebel and drive to the nearest Mac Donalds and inhale three meat burgers with extra cheese, not ideal. You need to give your body some adjustment time so that you can sustain this lifestyle.
I want to mention that I am vegan but my partner is not. A lot of you will have husbands, wife’s, flatmates, children all who have no interest in this way of life. That’s ok. I was once like them and they might see how great you feel and start changing or they might not. Matt and I plan, shop, prepare and eat a lot of our meals together. It is possible to be vegan and to live with a meat eater. Its all comes down to planning and respect. As long as your meat eater who ever they might be respects your choice and you respect there’s no matter how hard this might be. Then you can work around planning meals that cater to you both.
I will say though that our diet has changed since I have become a vegan as I love cooking and so will often prepare food for both of us. Therefore 60% of Matts diet is probably vegan and the rest contains some meat, although not every night, some dairy, but hardly ever, and the occasional egg. A lot of my recipes on the blog are vegan but like Matt does at home, meat can be added easily to accommodate for those meat eaters.
If you have any more questions or concerns that you have with a vegan lifestyle please ask me and Id love to be able to put your mind at ease and show you how rewarding it can be to make the switch.
If you want more information or have questions email me at email@example.com and I will get back to you right away with more information. You can also check out my website www.reneebrown.co.nz for more information on what I do, as well as pick up some delicious recipes and lots of tips and tricks to help you be your best".