Matcha Mint Shake (D/F, V)

This Matcha Mint Shake looks too good to drink. But do. ????

Delicious, creamy and oh-so-simple to make, this refreshing shake is the perfect summer pick me up. Thanks, @goodnessisgorgeous – you’ve outdone yourself.

Check out the rest of Stacey’s recipes on our blog.

Ingredients, (serves 1)

• 1 Banana
• 1 Frozen banana
• 2 Cups of spinach
• 5 Fresh mint leaves
• 1 Cup of Rebel Matcha Mylk
• ¼ Cup of crushed pistachios
• 25g Melted Pana chocolate (use Pana Chocolate Mint for an extra mint kick)

Optional add ins 

• 1 Can of coconut cream (just take the top layer of  fat, leave the watery bit in the can)
• 1 tsp. Vanilla bean paste

Instructions

1. Dip your jar into the melted chocolate followed by the crushed pistachios and then place in the fridge to set
2. Take the fat from a can of tinned coconut and whip with the vanilla paste. Place in the fridge to cool
3. Meanwhile put the shake ingredients into a blender and blend until smooth
4. Pour the shake into the jar and top with the coconut whip

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