Recipes

Hailed as the vegetable of the year, the humble cauliflower is no longer just a bland side dish but a hero staple that transcends most dietary preferences, from vegan to paleo and now into our morning smoothie...

Cashew and Coffee Ice Cream. What dairy free dreams are made of. Made by Caitlin from @thecleandiary. Super simple and we can guarantee it tastes amazing. Get ready for a little party in your mouth!

Our guest blogger this month is Lauren Hunter a.k.a @thewholesomehunter. Her Fudgy Mocha Squares offer a healthier alternative to a flapjack, subbing out refined sugar and butter for other ingredients, and the protein powder and complex carbs in the oats make this a tasty filling post-workout treat.

Rebels. To celebrate the (hopefully) Great NZ Summer, we introduce these super quick and super easy dairy free coconut mylk ice blocks.  Below are three flavours for you to make, chill and enjoy.

Delicious, creamy and oh-so-simple to make, this refreshing shake is the perfect summer pick me up. Thanks, @goodnessisgorgeous – you’ve outdone yourself.

Manu (Manu’s Kitchen) has used our warming Chai Mylk and  to bring this beautiful veggie stew to life. Seasonal, packed full of flavour and quick to rustle up. Don’t stew; get cooking.