Dairy Free Rebel Mylk Ice Blocks!

Rebels. To celebrate the (hopefully) Great NZ Summer, we introduce these super quick and super easy dairy free coconut mylk ice blocks.  Below are three flavours for you to make, chill and enjoy.

Sub Nutra Organics clean protein for Thriving Protein if you are making these for little ones!

Chocolate Raspberry:

• 100ml Rebel Chocolate Mylk
• 20g Nutra Organics Clean protein chocolate or use Nutra Organics Thriving if you're sharing with young ones!
• 1 handful Frozen Raspberries
• 1 tsp Cocoa Powder (unsweetened)
• 50g Full Fat Coconut Milk
• 3 squares Sugar Free White Chocolate, melted (optional topping)
• 2 tbsp Frozen Crushed Raspberries (optional topping)

Method:

Combine all of the ingredients (except the raspberries) in a blender and blend until smooth. Transfer the mixture into a bowl and add the frozen berries, mix well. Pour the cream into popsicle moulds and freeze for 30 minutes before inserting the popsicle sticks. Place them in the freezer for at least 2 hours to set until firm.

Chai Sesame:

• 180ml Rebel Chai Mylk
• 20g Nutra Organics Clean Protein Vanilla
• 25g Light Tahini Seed Butter
• 1tbsp Ground Flaxseed
• 25g Full Fat Coconut Milk
• 2 squares Pana Chocolate  melted (optional topping)
• 1 tsp Sesame seeds (optional topping)

Method:

Combine all of the ingredients in a blender and blend until smooth. Pour the mixture into popsicle moulds and freeze for 30 minutes before inserting the popsicle sticks. Place them in the freezer for at least 2 hours to set until firm.

Coffee Peanut Butter:

100ml Rebel Coffee Mylk
20g Nutra Organics Clean Protein Vanilla
2 tbsp Peanut Butter
¼ tsp Maca Powder
3 squares Pana Chocolate melted (optional topping)
1 tbsp Granola (optional topping)

Method:

Combine all of the ingredients in a blender and blend until smooth. Pour the mixture into popsicle moulds and freeze for 30 minutes before inserting the popsicle sticks. Place them in the freezer for at least 2 hours to set until firm.

Yum, now pass us the sunscreen and a day off.