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Nutra Organics Choc Smoothie Pops

Nutra Organics Choc Smoothie Pops

Super easy, cold summer treats made with coconut cream, banana and Nutra Organics Thriving Family Double Choc for added nutrition!


2 bananas, frozen

400 g can coconut cream

1/2 avocado

Pinch of Pink Himalayan Crystal Salt

250 g Chocolate Buttons, melted

2 tbsp Thriving Family Double Choc


1. Place bananas, coconut milk, Thriving Protein, avocado and salt in a blender. Blend until smooth.

2. Pour mixture into a mould of 10 paddle pops.

3. Freeze for 3 hours or until completely frozen.

4. When pops are frozen, lay a sheet of baking paper on a baking tray and place in freezer for the finished pops. 

5. Then over a double boiler, melt the dark chocolate buttons and pour into a glass.

6. Remove one smoothie pop from the mould and plunge into the melted chocolate up to half way, allow excess to drip back into glass. 

8. Place on the baking tray and put back into the freezer. Repeat until all 10 are covered in dipped chocolate. 

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