You will need:
Whip the cream with beaters until almost done. It should make the patterns but not be fully whipped. Meanwhile, melt the dark Choc buttons over a double boiler (a bowl popped on top of a saucepan of simmering water) and melt. Should only take a minute or two. Once melted, remove from heat and stir in the gelatin powder, peanut butter, and salt. Stir until fully incorporated.
Then pop the whole chocolate mixture straight into the cream and whip with the beaters for about a minute to fully combine.
Spoon into containers, jars or glasses to serve.
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