When it comes to plant-based meals, its hard to go past a Mac n Cheese. Like a creamy, cheesy hug for your insides, this recipe is quick, simple and uses everyday.
Crispy little morsels of sweet and spicy deliciousness. These little bites make such a great meatless meal or snack, even the most vegetable-adverse will be converted.
This is a good old-fashioned vegesoup, the only tick here is our vegebroth hack! Adding vegetable broth powder instead of stock cubes keeps it clean, easy and full of added nutrition as well as so much extra flavour and means its still ready in under an hour! The broth has organic red miso which provides an amazing depth of flavour in no time at all.
Nutra Organics have created yet another amazing set of recipes using all of their gorgeous products, we will add a link to the full page below. This one was the first to catch our eye and one we had to share on a cold morning like this!
We love the extra boost Chia seeds give to this holiday classic, use black chia for a little speckle or try white if you have fussy little ones as it will be harder to see!