Recipes

"This is a rustic, homey, non-fuss and pretty much fail proof ground almond cake recipe. I love the way the orange and thyme marry." -  The Caker 

It’s no secret we frequently daydream about a more tropical existence, especially as the cold sets in for the season. This, however, is the perfect crunchy tart with creamy mango filling topped with candied macadamia to transport your taste buds. Try it nut free with a coconut topper if nuts aren’t your thing!

We came across this gorgeous post by José, a scientist turned pastry chef, turned food photographer, recipe developer and all round healthy foodie, based in Auckland, New Zealand. She created it after being inspired by Pana Chocolate flavours and we asked her if we could share it with you!

Nothing quite like a chocolate Tart to satisfy a sweet tooth, even better then it contains only whole food vegan ingredients and is packed with Pana Chocolate.