Recipes

This recipe was discovered at a baby shower and was adapted to this raw vegan version. Packed with the goodness of coconut and a date-caramel, this is a wonderful treat to share with loved ones.

This Easy Poached Chicken is a weeknight staple at our place, the dressing keeps well in the fridge and can be used with any type of vege.

Yum. How good are these Pana Chocolate Raw Brownies! We asked what you could come up with 5x bars of Pana Chocolate 80% and we are blown away by the response, boy have you guys delivered!

We asked what you could come up with 5x bars of Pana Chocolate 80% and we are blown away by the response, boy have you guys delivered.

"This is a rustic, homey, non-fuss and pretty much fail proof ground almond cake recipe. I love the way the orange and thyme marry." -  The Caker 

It’s no secret we frequently daydream about a more tropical existence, especially as the cold sets in for the season. This, however, is the perfect crunchy tart with creamy mango filling topped with candied macadamia to transport your taste buds. Try it nut free with a coconut topper if nuts aren’t your thing!

We came across this gorgeous post by José, a scientist turned pastry chef, turned food photographer, recipe developer and all round healthy foodie, based in Auckland, New Zealand. She created it after being inspired by Pana Chocolate flavours and we asked her if we could share it with you!